Through its permaculture initiative, Kasupe grows bananas, citrus fruits, and vegetables such as tomatoes, aubergines, and onions.

Beyond food production, the site serves as a living classroom where pupils and the wider community learn sustainable agricultural techniques, improving nutrition and encouraging environmentally sound practices.

The content of this publication has not been approved by the United Nations and does not reflect the views of the United Nations or its officials or Member States. Click here to visit the UN Sustainable Development Goals website.